SH D365 WSJ Premier 12+3 White

Antonio Federici Collezione Oro is a full-bodied red with ripe Morello cherry and delicate raspberry aromas that lead to a mellow palate of ripe plum and warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Juliet Victor is a medium-bodied white wine with fresh pear, citrus and subtle vanilla aromas. Vibrant, yet rounded, the palate has ripe citrus flavors and a slight minerality. Lively acidity introduces a long finish with hints of oak.

Seafood, roasted poultry (esp. chicken or pork), mildly spicy foods, Asian cuisines.

M. Dutron Pouilly-Fuissé is a light- to medium-bodied white wine with aromas of apricot, fresh melon, citrus and a hint of spice. That continues on the palate, with a classic minerality and zip of acidity running through the long, complex finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Armagia Bianco is a medium-bodied white wine with aromas of tropical fruit and basil. The palate is rounded with a great concentration of lime and lemon, flinty accents, plus a touch of balsamic, tropical fruits and hints of rosemary, thyme and sage.

Seafood (esp. oysters, mussels), roast chicken, herbed risotto, caprese salad, margarita pizza.

Edouard Lieber Grand Cru Pfingstberg is a dry white wine with lush notes of citrus, stone fruit, green apple and pear. It showcases the Alsace region’s trademark acidity and stony/mineral character, plus a touch of smoke and hint of sweetness on the finish.

Asian food, spicy dishes, duck, ham, sausages, pork, shellfish, vegetarian, soft cheeses.